INGREDIENTS

2 pounds ground beef

4 (14.5 ounce) cans kidney beans

4 (15 ounce) cans diced tomatoes

1 (12 fluid ounce) bottle beer

1 (12 ounce) bottle tomato-based chili sauce

1 large white onion, chopped

6 cloves garlic, minced

2 tablespoons chili seasoning

1 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper

1/2 teaspoon oregano

1/4 cup sugar

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

DIRECTIONS

Brown the beef in a large pot and drain off liquids.

Mix the remaining ingredients, bring to a boil and reduce heat to simmering for 4 hours, stirring and seasoning to taste.