1 lb. coarse ground sirloin
1 lb. sirloin steak, cut in bite size pieces
1 can Rotel (tomatoes with green chilies)
1 can Brooks hot chili beans
1 pkg Chili Mix, 3 alarm
1 lg. red onion
1 lg. bell pepper
Brown the beef and stock with the chili mix and drain grease. Stir in pepper, onions, beans, and Rotel and cover pot cook in oven at 250 degrees for 2-8 hours. For less of a kick, reduce the cayenne pepper in the chili mix.