1 (14 oz.) can artichoke hearts, drained & chopped (not marinated)
1 (4 oz.) can green chili peppers, rinsed, seeded & chopped
1 c. Parmesan cheese
1 c. mayonnaise
Combine the canned hearts, chili peppers, cheese and mayonnaise and transfer the mixture into a 8” round baking dish, bake at 350 degrees for 20 minutes. Serve with chips or bread sticks.