Ingredients

3 cans light red kidney beans
3 cans whole tomatoes
1 lb. ground beef
1/2 green bell pepper, chopped
1 sm. onion, chopped
2 Tablespoon sugar
2 tablespoon chili powder
Salt, pepper & garlic powder to taste

Directions

In a skillet, brown the ground beef and drain. In a large pot, put in remaining ingredients including the browned meat. Simmer on low to medium heat for about 1 hour. Serve warm.