INGREDIENTS
3 pounds ground spicy pork sausage
2 cups chopped onion
3 (15 ounce) cans tomato sauce
3/4 cup water
1/2 cup chopped black olives
1/2 cup chopped green olives
1/2 teaspoon ground black pepper
1 tablespoon soy sauce
2 teaspoons chili powder
1 (15 ounce) can kidney beans
DIRECTIONS
Brown the sausage on medium-high heat, drain and crumble up.
Add sausage to slow cooker with onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and kidney beans, cooking for 8 hours covered, on low heat.