Ingredients 3 cans light red kidney beans 3 cans whole tomatoes 1 lb. ground beef 1/2 green bell pepper, chopped 1 sm. onion, chopped 2 Tablespoon sugar 2 tablespoon chili powder Salt, pepper & garlic powder to taste Directions In a skillet, brown the ground beef and drain.  In a large pot, put in remaining [...]

Serve this piquantly seasoned Mexican-style beef stew over fully rice some nippy evening. Accompany it with sauteed zucchini and a leafy green salad. For 4 servings you will need: 1 1/2 lb. boneless beef chuck, fat trimmed, cut into 1″ cubes Salt, pepper & flour 1 1/2 tbsp. butter 1 onion, finely chopped 1 clove [...]