Frank’s Spicy Alabama Onion Beer Chili

INGREDIENTS 2 pounds ground beef chuck 2 large white onions, chopped 2 (14.5 ounce) cans diced tomatoes with juice 2 (15 ounce) cans tomato sauce 1 (12 fluid ounce) can beer 2 (15 ounce) cans spicy chili beans 1/4 cup Worcestershire sauce 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste 1/3 cup chili [...]

Massachusetts Straub Chili

INGREDIENTS 3 tablespoons vegetable oil 2 large onions, chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1/2 pound lean ground beef 1/2 pound beef stew meat, diced into 1 inch pieces 1 (28 ounce) can crushed tomatoes 1 (14 ounce) can beef broth 1/2 pound dry kidney beans 2 1/2 tablespoons chili powder [...]

Skillet Chili

INGREDIENTS 1 1/2 pounds lean ground beef 1 onion, finely diced 1/4 cup chopped green bell pepper 1 (15 ounce) can tomato sauce 6 ounces tomato paste 1 (16 ounce) can chili beans, drained 1 tablespoon chili powder 1 teaspoon hot pepper sauce 1/2 teaspoon seasoning salt 1/2 teaspoon ground cayenne pepper 1/4 teaspoon garlic [...]

CHICKEN CHILI NACHOS

4 chicken breasts, boiled and shredded 2-8 oz packages of cheese (cheddar, jack, Colby) 1 or 2 cans spicy chili beans 16 oz. sour cream 1 can of cream of chicken soup 1 can of diced tomatoes with green chilies 1 small can diced chilies or jalapeños 1-2 bags of nacho cheese Dorita Add the [...]

Kelly’s Chili

INGREDIENTS 1 tablespoon vegetable oil 1 pound skinless, boneless chicken meat, cut into bite-size pieces 2 (14.5 ounce) cans diced tomatoes 2 (15 ounce) cans light red kidney beans, drained, liquid reserved 2 onions, chopped 3 potatoes, peeled and chopped 3 tablespoons chili powder salt to taste 1 tablespoon ground black pepper 3/4 cup fresh [...]

Diann’s Chili Vegetable Soup

INGREDIENTS 2 pounds ground beef 6 stalks celery, chopped 2 onion, chopped 1 green bell pepper, chopped 1 small head cabbage, chopped 3 (15 ounce) cans kidney beans 46 ounces tomato-vegetable juice cocktail 1 (46 fluid ounce) can tomato juice 2 (15 ounce) cans whole kernel corn, drained 4 (14.5 ounce) cans diced tomatoes 3 [...]

Vegan Chili

INGREDIENTS 1 (12 ounce) package vegetarian burger crumbles 1 (15 ounce) can tomato sauce 1 cup water 1 small onion, chopped 3 cloves garlic, minced 1 tablespoon vegetarian Worcestershire sauce 1 teaspoon liquid smoke flavoring 2 teaspoons chili powder 1/8 teaspoon black pepper 1 teaspoon dry mustard 1 teaspoon salt 1/8 teaspoon red pepper flakes [...]

CHILI DIP

1 can of chili (no beans) 1-2 pkg(s) creme cheese shredded cheese salsa In the bottom of a pan, spread cream cheese and pour over with canned chili, salsa, and top with cheese. Bake for 10- 15 minutes , or until all cheese is melted. Serve with hot tortilla chips and sour cream.

Belly Burner Chili

INGREDIENTS 3 pounds ground spicy pork sausage 2 cups chopped onion 3 (15 ounce) cans tomato sauce 3/4 cup water 1/2 cup chopped black olives 1/2 cup chopped green olives 1/2 teaspoon ground black pepper 1 tablespoon soy sauce 2 teaspoons chili powder 1 (15 ounce) can kidney beans DIRECTIONS Brown the sausage on medium-high [...]

Chili I

INGREDIENTS 2 tablespoons vegetable oil 1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, chopped 2 (15 ounce) cans kidney beans 1 (28 ounce) can crushed tomatoes 2 tablespoons chili powder 1 tablespoon distilled white vinegar salt to taste ground black pepper to taste DIRECTIONS Brown the beef in 2 tablespoons vegetable [...]

Super Easy Chicken Chili

INGREDIENTS 2 tablespoons olive oil 1 onion, chopped 1 1/2 (14 ounce) cans chicken broth 2 (15.5 ounce) cans great Northern beans 1 (4 ounce) can chopped green Chile peppers 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces 3 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons cayenne pepper 1 [...]

Tropical Coconut Black Bean Soup

INGREDIENTS 1 (15.5 ounce) can Mexican-seasoned black beans 1 (14 ounce) can light coconut milk 1 (6 ounce) package frozen green peas 2 cups chicken stock or water 1 tablespoon fresh lime juice DIRECTIONS Mix the beans, coconut milk, peas and chicken stock in a large pot and bring to a boil, then reduce heat [...]

Darn Good Chili

INGREDIENTS 1 pound lean ground beef 1 cup chopped onion 1/2 red bell pepper, chopped 3 tablespoons chili powder 2 teaspoons minced garlic 1 bay leaf 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can kidney beans, drained 1 cup spaghetti sauce 1 cup salsa 1/4 cup taco sauce DIRECTIONS Cook the [...]

TEXAS CHILI

2 lb very lean ground beef or diced chuck steak 7 T chili powder 1 T ground cumin 2 t paprika 1 onion, finely chopped 2 t salt 1 1/2 t cayenne pepper 2 T masa 1 oz can tomato sauce 1 15oz. can red beans (optional) 1 15oz. can tomatoes(whole or diced, drained) optional [...]

MEXICAN CHILI – ALBUQUERQUE STYLE

1 lb. ground beef 1 lb. pork, cubed 1/4″ x 1/4″ 1 lg. onion 3 potatoes, cubed 1/4″ x 1/4″ 1 (14 1/2 oz.) can pinto beans 1 (14 1/2 oz.) can Mexican tomatoes (S & W) 4/5 cloves of garlic, chopped real fine 12 chili peppers Brown the meat in a skillet in a [...]

CHILI CHEESE FRITO CASSEROLE

chili cheese Frito casserole 1 pound ground beef 1/2 bag chili cheese Frito’s 1 small can olives sliced, drained 1/3 cup diced sweet onion 1 cup Prego spaghetti sauce 2 cups shredded cheese, reserve 1 cup for topping 1 can corn, drained salt and pepper Brown the meat with onion, salt and pepper and drain. [...]

Insanely Easy Vegetarian Chili

INGREDIENTS 1 tablespoon vegetable oil 1 cup chopped onions 3/4 cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup chopped red bell pepper 3/4 cup chopped celery 1 tablespoon chili powder 1 1/2 cups chopped fresh mushrooms 1 (28 ounce) can whole peeled tomatoes with liquid, chopped 1 (19 [...]

Cincinnati Chili II

INGREDIENTS 1 pound ground beef 1 cup chopped green bell pepper 1/2 cup chopped onion 3 tablespoons chili powder 2 cloves garlic, minced 2 (10.75 ounce) cans condensed tomato soup 1 (15 ounce) can kidney beans 1 tablespoon distilled white vinegar 1/4 teaspoon ground cinnamon 1/4 cup shredded Cheddar cheese DIRECTIONS In a large skillet, [...]

ZUCCHINI WITH GARLIC AND CHILI PEPPER

Yield: 6 servings 2 tablespoons extra virgin olive oil 1 clove garlic, minced 1/4 teaspoon chili flakes 12 zucchini cores (SEE NOTE) 3 zucchini, peeled and cut Salt and pepper In a skillet heat the olive oil and add the garlic, chili pepper and cook until aromatic. Stir in the zucchini, seasoning with pepper and [...]

PORTABELLO CHILI

1 28 oz can crushed tomatoes 1 16 oz can kidney beans 1 16 oz can pinto beans 1 16 oz can black beans 1 16 oz can re-fried beans 1 green pepper, chopped 1 yellow pepper, chopped 1 red pepper, chopped 1 poblano pepper, chopped 1 large white onion, chopped 3 oz packs baby [...]