15.5 ounce cans:
1 can pork and beans
1 can kidney beans
1 can pinto beans
1 can black beans
1 can crushed tomatoes
1 can chopped tomatoes
1 medium green pepper diced
1 medium onion, diced
4 ounces tomato paste
1 pkg chili seasoning (any brand)
1 pound beef stew meat
Drain the canned kidney, pinto and black beans, rinse thoroughly.
In a large Crockpot add crushed and chopped tomatoes and paste, chili seasoning to taste, onions, pepper, meat and beans. (you may cook the meat beforehand and add it now if you like. Simmer 6-8 hours on low heat or on high 3-4 hours and stir occasionally. Serve with shredded cheese and a dollop of sour cream.