INGREDIENTS
1 pound ground beef
2 cloves garlic, minced
1 tablespoon chili powder
1 (15 ounce) can red kidney beans, rinsed and drained
1 cup Pace® Chipotle Chunky Salsa
1 cup frozen whole kernel corn
1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
Cornbread Squares
DIRECTIONS
In a large saucepan, brown the beef with garlic and chili powder and drain. Mix in the beans, salsa, corn and beef broth bringing it all to a boil. Cook for 15 minutes on low. Serve with cornbread squares.